Authentic mole from mexico.
Inspired by you.
To create the perfect mole, our team did what many suppliers don’t. We listened. That’s right, we took our legendary mole paste from Mexico to operators around the country and learned what you needed to make it right for you. Container size, consistency of paste and ease of use — all wrapped up in the authentic flavor of a generations-old family recipe.
See how DOÑA MARIA® Mole Rojo paste can add more bold flavor across your menu in just a matter of minutes.
What makes our mole paste stand out?
In a word, quality. Every jar of our authentic mole is a rich blend of premium ingredients: mild ancho and pasilla peppers, peanuts, sesame seeds and a touch of chocolate. Yum!
See our authentic mole paste in action.
Made in Mexico.
Like every mole should be.
Mole is a centuries old tradition where the ritual of making it is as important as the dish itself. Bold, delicious and full of complex flavor, we put in the hours and hours it takes to get it right so you don’t have to.
Go bold all across your menu with the rich flavor of authentic mole.
Mole Braised Chicken Thighs
This traditional dish needs no introduction. We just make it easier to prep. Brown chicken thighs in our prepared mole sauce and simmer. Serve with rice and corn tortillas and garnish with sesame seeds.
Chopped Chicken Salad with Mole Vinaigrette
Introduce a burst of bold flavor to everyday salads with our mole paste. Just mix lime juice, oil, apple cider vinegar, shallots and DOÑA MARIA® Mole Rojo for a new take on vinaigrette dressing.
Churros with Mole Mocha Sauce
Strong black coffee, semi-sweet chocolate and our mole sauce turn everyday churros into a bold dessert adventure. Serve with ice cream and extra mocha sauce.
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