Makers of the LA VICTORIA® brand have been committed to quality and simple ingredients for over 100 years. The key is the authentic taste of ripe tomatoes, grown in the fields of California. In 1917, the La Bacas family introduced the first jarred salsa to the U.S. with LA VICTORIA® SALSA BRAVA® Hot Sauce. We’re still using those recipes today, but we never stop innovating new ways to bring your customers the field-fresh taste they love.
Give customers field fresh flavor and fresh new ideas.
Born from generations-old recipes, LA VICTORIA® salsas, sauces and Hatch Valley Green Chiles top off any dish on your menu to keep you on top of customers’ minds.