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Avocado and Potato Tacos on plate

Avocado & Potato Tacos

Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce. Topped with queso fresco, cilantro and pickled red onion.

Avocado and Smoked Chicken Eggrolls on plate

Avocado & Smoked Chicken Egg Roll with Verde Queso Dip

A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.


Bean & Cheese Burrito

DON MIGUEL® burritos filled with beans and melty cheese wrapped by hand and served with LA VICTORIA® Thick’N Chunky salsa and WHOLLY GUACAMOLE® Southwest Guacamole.


Breakfast Pizza

A thin flatbread crust topped with LA VICTORIA® Red Enchilada Sauce, mozzarella and queso fresco, over-easy eggs and smoky LA VICTORIA® Hatch Green Chiles.


Breakfast Tacos

Flour tortillas filled with fluffy scrambled eggs, cotija cheese, jalapeños, and topped with LA VICTORIA® Thick’N Chunky Salsa.


Chile-Seared Fish Tacos

Seared, fresh whitefish dusted with a spicy chile rub served in warm, soft corn tortillas and topped with roasted corn, red onion, cilantro and LA VICTORIA® Thick’N Chunky Salsa.


Crispy Mac & Cheese Bites

Gooey macaroni and cheese with mild, smoky LA VICTORIA® Hatch Green Chiles, lightly breaded and fried to a golden brown.


Crunchy Shrimp Po Boy Sandwich

For a twist on the classic po boy, take crispy, tortilla crusted shrimp tossed in a sauce made from LA VICTORIA® Red Enchilada Sauce and honey, then served on a toasted french roll with shredded romaine, sliced tomato, red onion, sour cream, and a drizzle of honey enchilada sauce.

Pork Sliders - Enchilada Sauce

Enchilada Pork Sliders

Juicy, slow-roasted pulled pork simmered for hours in LA VICTORIA® Red Enchilada Sauce, served with red onion on mini buns.