Find the perfect menu ideas for your operation.
Love at First Bite
Complement the bold flavors of DON MIGUEL® mini tacos with queso dip and LA VICTORIA® Thick’N Chunky Salsa. Your taste buds will love every bite.
Nacho Chili Dog
Use LA VICTORIA® Thick’N Chunky Salsa to make a classic Chili Con Carne. Top hot dog with LA VICTORIA™ Nacho Cheese Sauce and EMBASA® Diced Green Chiles for a Mexican twist on the classic chili dog.
Loaded Chili Fries
Use LA VICTORIA® Thick’N Chunky Salsa to make a classic Chili Con Carne. Pile over crisp fries and top with cheese, WHOLLY® AVOCADO Diced Avocado and a side of EMBASA® Nacho-Sliced Jalapeños.
Nacho Chili Mac & Cheese
Add a Mexican twist to your mac and cheese. Substitute LA VICTORIA® Nacho Cheese Sauce for ordinary cheese and top with a Chili Con Carne made with LA VICTORIA® Thick’N Chunky Salsa, beef, chili seasoning, and beans. Serve with side of EMBASA® Nacho Sliced Jalapeños for some extra heat.
Beef Burrito with Roja Rice
Take tender Ropa Vieja-style beef and Roja Rice, both made using LA VICTORIA® Salsa Picante. Then add WHOLLY® AVOCADO Hand-Scooped Avocado to make a tasty burrito ideal for on-the-go eating!
Smoked Chicken Picante Tacos & Tamales
Add LA VICTORIA® Salsa Picante to shredded, smoked chicken to give it just the right amount of heat and flavor. Use this flavorful chicken in tacos, tamales, burritos and more.
Ropa Vieja with Roja Rice
Braise flank steak with LA VICTORIA® Salsa Picante until tender and serve with black beans, pickled red onion, cilantro, queso fresco, and Roja Rice made with LA VICTORIA® Salsa Picante.
Chicken Posole
Make an authentic Chicken Posole by using LA VICTORIA® Roasted Salsa Verde with chicken broth, chicken, celery, carrots, and onions. Serve with WHOLLY® AVOCADO Diced Avocado, cilantro, sliced radishes and tortillas.
Shrimp Verde Street Tacos
Use LA VICTORIA® Roasted Verde Salsa to create an amazing sauce to sauté shrimp or other proteins. For tacos, add pickled red onion, cabbage, queso fresco, cilantro, lime, and EMBASA® Nacho Sliced Jalapeños.
