Avocado & Potato Tacos
Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce. Topped with queso fresco, cilantro and pickled red onion.
Avocado & Smoked Chicken Egg Roll with Verde Queso Dip
A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.
Bean & Cheese Burrito
DON MIGUEL® burritos filled with beans and melty cheese wrapped by hand and served with LA VICTORIA® Thick’N Chunky salsa and WHOLLY GUACAMOLE® Southwest Guacamole.
A thin flatbread crust topped with LA VICTORIA® Red Enchilada Sauce, mozzarella and queso fresco, over-easy eggs and smoky LA VICTORIA® Hatch Green Chiles.
Flour tortillas filled with fluffy scrambled eggs, cotija cheese, jalapeños, and topped with LA VICTORIA® Thick’N Chunky Salsa.
Chile-Seared Fish Tacos
Seared, fresh whitefish dusted with a spicy chile rub served in warm, soft corn tortillas and topped with roasted corn, red onion, cilantro and LA VICTORIA® Thick’N Chunky Salsa.
Crispy Mac & Cheese Bites
Gooey macaroni and cheese with mild, smoky LA VICTORIA® Hatch Green Chiles, lightly breaded and fried to a golden brown.
Crunchy Shrimp Po Boy Sandwich
For a twist on the classic po boy, take crispy, tortilla crusted shrimp tossed in a sauce made from LA VICTORIA® Red Enchilada Sauce and honey, then served on a toasted french roll with shredded romaine, sliced tomato, red onion, sour cream, and a drizzle of honey enchilada sauce.
Enchilada Pork Sliders
Juicy, slow-roasted pulled pork simmered for hours in LA VICTORIA® Red Enchilada Sauce, served with red onion on mini buns.