Avocado & Potato Tacos
Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.
Avocado & Smoked Chicken Egg Roll with Verde Queso Dip
A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.
Bean & Cheese Burrito
DON MIGUEL® burritos filled with beans and melty cheese wrapped by hand and served with LA VICTORIA® Thick’N Chunky salsa and WHOLLY® GUACAMOLE Southwest Guacamole.
Beef Burrito with Roja Rice
Take tender Ropa Vieja-style beef and Roja Rice, both made using LA VICTORIA® Salsa Picante. Then add WHOLLY® AVOCADO Hand-Scooped Avocado to make a tasty burrito ideal for on-the-go eating!
A thin flatbread crust topped with LA VICTORIA® Red Enchilada Sauce, mozzarella and queso fresco, over-easy eggs and smoky LA VICTORIA® Hatch Green Chiles.
Flour tortillas filled with fluffy scrambled eggs, cotija cheese, jalapeños, and topped with LA VICTORIA® Thick’N Chunky Salsa.
Burrito Bowl with Salsa Verde Rice
The key to a great bowl is adding LA VICTORIA® Roasted Salsa Verde to your rice. Then, top it with beans, lettuce, chicken, pickled red onion and WHOLLY® AVOCADO Hand-Scooped Avocado.
Make an authentic Chicken Posole by using LA VICTORIA® Roasted Salsa Verde with chicken broth, chicken, celery, carrots, and onions. Serve with WHOLLY® AVOCADO Diced Avocado, cilantro, sliced radishes and tortillas.
Chile-Seared Fish Tacos
Seared, fresh whitefish dusted with a spicy chile rub served in warm, soft corn tortillas and topped with roasted corn, red onion, cilantro and LA VICTORIA® Thick’N Chunky Salsa.