Adobo de Guajillo Shrimp Tostadas
Create this on-trend dish by starting with guacamole made with WHOLLY® Hand-Scooped Avocado and spread a layer onto a crispy tostada shell. Then, add flavorful grilled shrimp marinated in TRES COCINAS® Guajillo Authentic Pepper Paste. Top with a chipotle coleslaw made with TRES COCINAS® Chipotle with Adobo Authentic Pepper Paste. Garnish with edible flowers and pomegranate seeds.
Ancho & Pasilla Marinated Chicken Torta
With TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Top with WHOLLY® AVOCADO Chunky Avocado.
Ancho & Pasilla Roasted Vegetable Salsa
Enhance a simple roasted salsa by adding TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste. Serve with chips as a dipping salsa or use as a topping on grilled seafood, chicken or steak.
Avocado & Potato Tacos
Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.
Avocado & Smoked Chicken Egg Roll with Verde Queso Dip
A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.
Avocado Fried Chicken Sandwich
Want a new take on the fried chicken sandwich? It’s easy with WHOLLY® Hand-Scooped Avocado. Layer it on thick with sweet pickled red onions and chipotle mayo made with TRES COCINAS® Authentic Pepper Paste.
Create the ultimate “Surf & Turf” by topping a grilled beef filet mignon with buttery WHOLLY® AVOCADO Diced Avocado and Alaskan King crab. Finished with a drizzle of Chipotle-Lime Hollandaise Sauce made with TRES COCINAS® Chipotle with Adobo Authentic Pepper Paste.
Avocado Smoothie Bowl
WHOLLY® 100% Avocado makes the perfect base for an energy-packed smoothie bowl when blended with spinach, pineapple, mango and coconut water and topped with fresh blueberries, pineapple, bananas, kiwi and coconut.
The trendy favorite always starts with WHOLLY® Hand-Scooped Avocado, then includes toppings like jalapeños and black beans, roasted corn and cojito cheese, microgreens and feta cheese or bacon and tomato.