Find the perfect menu ideas for your operation.
Salsa Flight
Turn any chips-and-salsa offering into a sophisticated salsa flight. HERDEZ® Quemada Charred Salsas are made with perfectly charred ingredients — like tomatoes, tomatillos and peppers — that give you house-made flavors and textures to elevate the everyday.
Shakshuka
Menu a new take on this traditional recipe by simmering eggs in HERDEZ® Quemada Charred Salsa Verde, to create a mild and flavorful dish. Boldly roasted tomatillos add a rich, tangy and complex flavor. Finish with fresh cilantro.
Spicy Bruschetta
Give this basic starter a bold finish with the medium heat of HERDEZ® Quemada Salsa Chipotle. Add roasted cherry tomatoes, fresh onions, cilantro and this charred salsa to take your bruschetta to the next level.
Sopes de Carnitas
This street food favorite incorporates a fried masa base, carnitas, and is completed with HERDEZ® Quemada Charred Salsa Roja. Top with a mix of pickled radish, carrots, and onions.
Elote
Sweet, spicy moments of palatable joy are balanced with hot and smoky HERDEZ® Quemada Charred Salsa Chipotle. Dip and drizzle salsa for the perfect combination of smoke and heat.
Taco Flight
Take your taco flight to new heights with HERDEZ® Quemada Charred Salsas. Pair each salsa with your favorite protein to add a deliciously distinct, house-made flavor to every bite.
Chiles Rellenos
Give this Mexican classic a flavor make-over with HERDEZ® Quemada Charred Salsa Poblano. Mild and tangy, this salsa adds the bold taste of charred tomato, tomatillo and poblano along with hints of Chile de Arbol.
Red Snapper
The catch of the day becomes the dish of the year with distinctly bold, smoky HERDEZ® Quemada Charred Salsa Chipotle. Garnish a red snapper with charred tomatoes, lemons, and cilantro.
Avocado Roll Bowl
We love this deconstructed take on traditional sushi. Start with sushi rice and add ginger pickled carrots, pickled cucumber, tuna and radishes. Bring it together with WHOLLY® Hand-Scooped Avocado and top with Furikake. Garnish with spicy mayo.
