Browse products you’re interested in, and when you want to learn more save them to your list. Then, send them to a foodservice sales representative for more information, or share them with your colleagues to start a conversation.
We are always on the lookout for the next big Mexican dish, and there’s one in particular that’s getting us excited. The tlayuda! Let’s dig in to get a better understanding of what it is, how it became so popular and why you’re going to want it on your menu.
Diners are always looking for reasons to get together and try new dishes. What better way to draw them in than by celebrating the contributions Hispanic and Latino Americans have made on some of our favorite cuisines?