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Taking Tacos Beyond ‘Taco Tuesday’
Now that everyone is free and clear to use “Taco Tuesday” across their menus, how can you make your taco offerings exciting? And why stop at just Tuesday? Let’s dive into ways we can make delicious Mexican flavors a feature every day of the week.
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Think Global With Avocado
Consumers seldom have a problem paying more for avocado products – cue the chorus saying, “We know, guac is extra.” But while guacamole is a dip beloved by many, you may find yourself wondering what else you can do with all that avocado in the pursuit of more upcharge opportunities. Today, we’re taking a trip…
