Find the perfect menu ideas for your operation.
Top an egg and black bean tostada with HERDEZ® Avocado Hot Sauce. Garnish with chopped tomato and cilantro to serve.
Cilantro Tempura Shrimp and Vegetables
Mexican-style tempura with cilantro in the batter. Crispy tempura shrimp, peppers and vegetables with a squeeze of lime on top. Serve with a side of HERDEZ® Guacamole Salsa and soy sauce for dipping.
Grilled Fish Tacos
HERDEZ® Avocado Hot Sauce is the perfect topping for your tacos. It’s fresh, creamy texture adds a little extra heat to this delicious dish.
Mexican Appetizer Platter
Share the love with a sampler of empanadas, mini tacos and taquitos, served with sides of HERDEZ® Salsas and WHOLLY GUACAMOLE® Pico Style Guacamole.
Hearty bowl of Mexican-style chili infused with EMBASA® Chipotle Peppers and HERDEZ® Salsa Casera, topped with a dollop of sour cream and served with a WHOLLY® Avocado side salad.
A new twist on pizza! Layer HERDEZ® Guacamole Salsa as the base on your crust. Finish with chorizo, Chihuahua cheese, roasted corn, queso fresco, diced tomatoes and pickled red onions.
Whole shrimp and spicy andouille sausage simmered in HERDEZ® Salsa Casera for a Mexican twist on a Southern classic.
Field fresh greens, tomatoes, onions, black beans and corn, tossed in a creamy, spicy dressing of HERDEZ® Salsa Casera and WHOLLY GUACAMOLE® Classic Guacamole.
Tortilla Crusted Chicken Tenders
Add crushed corn tortillas mixed with Panko crumbs to create a coating for a Mexican-style twist that’s sure to be a crowd favorite! Once covered and cooked, serve with HERDEZ® Guacamole Salsa. It’s a delicious dip for chicken fingers.