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Adobo de Guajillo Shrimp Tostadas on a platter

Adobo de Guajillo Shrimp Tostadas

Create this on-trend dish by starting with guacamole made with WHOLLY® Hand-Scooped Avocado and spread a layer onto a crispy tostada shell. Then, add flavorful grilled shrimp marinated in TRES COCINAS™ Guajillo Authentic Pepper Paste. Top with a chipotle coleslaw made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste. Garnish with edible flowers and pomegranate seeds.

Chicken Torta

Ancho & Pasilla Marinated Chicken Torta

With TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Top with WHOLLY® AVOCADO Chunky Avocado.

Ancho & Pasilla Roasted Vegetbale Salsa overhead in bowl

Ancho & Pasilla Roasted Vegetable Salsa

Enhance a simple roasted salsa by adding TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste. Serve with chips as a dipping salsa or use as a topping on grilled seafood, chicken or steak.

Avocado and Potato Tacos on plate

Avocado & Potato Tacos

Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.

Avocado Oscar on plate

Avocado Oscar

Create the ultimate “Surf & Turf” by topping a grilled beef filet mignon with buttery WHOLLY® AVOCADO Diced Avocado and Alaskan King crab. Finished with a drizzle of Chipotle-Lime Hollandaise Sauce made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste.

Avotots on dish

Avotots

A twist on loaded tater tots. Crunchy tater tots topped with WHOLLY® AVOCADO Diced Avocado, gorgonzola crumbles, diced tomatoes, scallions and cilantro, drizzled with an Ancho-Pasilla Lime crema made with TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste.

Overhead Beef Birria Taco

Birria Beef Tacos

TRES COCINAS™ Guajillo Authentic Pepper Paste makes this tasty dish easy to make. Use it to enhance flavor when slow-cooking beef. Serve beef with melted cheese and pickled red onion, then dip into a Birria broth for extra flavor.

Fried Chicken Sandwich

Buttermilk Fried Chicken Sandwich with Ancho & Pasilla Mayo

Go bold with a little Ancho & Pasilla pepper flavor in your mayo and Guajillo in your buttermilk marinade. Add TRES COCINAS™ Authentic Pepper Pastes to your fried chicken sandwich to bring it over the top!

Simple Chipotle Brownie overhead

Chipotle Brownies A La Mode

Add a squeeze of our TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste to your brownie batter for a spicy-sweet signature. Serve warm with ice cream for the perfect balance of cool, sweet and smoky heat.