Adobo de Guajillo Shrimp Tostadas
Create this on-trend dish by starting with guacamole made with WHOLLY® Hand-Scooped Avocado and spread a layer onto a crispy tostada shell. Then, add flavorful grilled shrimp marinated in TRES COCINAS® Guajillo Authentic Pepper Paste. Top with a chipotle coleslaw made with TRES COCINAS® Chipotle with Adobo Authentic Pepper Paste. Garnish with edible flowers and pomegranate seeds.
Ancho & Pasilla Marinated Chicken Torta
With TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Top with WHOLLY® AVOCADO Chunky Avocado.
Ancho & Pasilla Roasted Vegetable Salsa
Enhance a simple roasted salsa by adding TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste. Serve with chips as a dipping salsa or use as a topping on grilled seafood, chicken or steak.
Avocado & Potato Tacos
Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.
Avocado Fried Chicken Sandwich
Want a new take on the fried chicken sandwich? It’s easy with WHOLLY® Hand-Scooped Avocado. Layer it on thick with sweet pickled red onions and chipotle mayo made with TRES COCINAS® Authentic Pepper Paste.
Create the ultimate “Surf & Turf” by topping a grilled beef filet mignon with buttery WHOLLY® AVOCADO Diced Avocado and Alaskan King crab. Finished with a drizzle of Chipotle-Lime Hollandaise Sauce made with TRES COCINAS® Chipotle with Adobo Authentic Pepper Paste.
A twist on loaded tater tots. Crunchy tater tots topped with WHOLLY® AVOCADO Diced Avocado, gorgonzola crumbles, diced tomatoes, scallions and cilantro, drizzled with an Ancho-Pasilla Lime crema made with TRES COCINAS® Ancho & Pasilla Authentic Pepper Paste.
Birria Beef Tacos
TRES COCINAS® Guajillo Authentic Pepper Paste makes this tasty dish easy to make. Use it to enhance flavor when slow-cooking beef. Serve beef with melted cheese and pickled red onion, then dip into a Birria broth for extra flavor.
Buttermilk Fried Chicken Sandwich with Ancho & Pasilla Mayo
Go bold with a little Ancho & Pasilla pepper flavor in your mayo and Guajillo in your buttermilk marinade. Add TRES COCINAS® Authentic Pepper Pastes to your fried chicken sandwich to bring it over the top!