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Adobo de Guajillo Shrimp Tostadas on a platter

Adobo de Guajillo Shrimp Tostadas

Create this on-trend dish by starting with guacamole made with WHOLLY® Hand-Scooped Avocado and spread a layer onto a crispy tostada shell. Then, add flavorful grilled shrimp marinated in TRES COCINAS™ Guajillo Authentic Pepper Paste. Top with a chipotle coleslaw made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste. Garnish with edible flowers and pomegranate seeds.

Avocado and Potato Tacos on plate

Avocado & Potato Tacos

Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.

Avocado and Smoked Chicken Eggrolls on plate

Avocado & Smoked Chicken Egg Roll with Verde Queso Dip

A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.

Avocado Oscar on plate

Avocado Oscar

Create the ultimate “Surf & Turf” by topping a grilled beef filet mignon with buttery WHOLLY® AVOCADO Diced Avocado and Alaskan King crab. Finished with a drizzle of Chipotle-Lime Hollandaise Sauce made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste.

avocado _smoothie_bowl

Avocado Smoothie Bowl

Healthful WHOLLY® 100% Avocado makes the perfect base for an energy-packed smoothie bowl when blended with spinach, pineapple, mango and coconut water and topped with fresh blueberries, pineapple, bananas, kiwi and coconut.


Avocado Toast

The trendy favorite always starts with WHOLLY® Hand-Scooped Avocado, then includes toppings like jalapeños and black beans, roasted corn and cojito cheese, microgreens and feta cheese or bacon and tomato.

Avotots on dish


A twist on loaded tater tots. Crunchy tater tots topped with WHOLLY® AVOCADO Diced Avocado, gorgonzola crumbles, diced tomatoes, scallions and cilantro, drizzled with an Ancho-Pasilla Lime crema made with TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste.



Toasted corn tortillas with a layer of WHOLLY® 100% Chunky Avocado, then topped with an over-easy egg, cilantro, sliced radish and cotija cheese. Served with a side of LA VICTORIA® Suprema® Salsa.


Grilled Red Snapper with Avocado & Tomatillo Salsa

Simple and delicious. Freshly, grilled Red Snapper accompanied by a house-made Avocado-Tomatillo Salsa of roasted tomatillos, jalapenos, garlic and lime mixed with WHOLLY® AVOCADO Hand-Scooped Avocado. Garnished with pickled red onions, cilantro and grilled citrus slices.