Adobo de Guajillo Shrimp Tostadas
Create this on-trend dish by starting with guacamole made with WHOLLY® Hand-Scooped Avocado and spread a layer onto a crispy tostada shell. Then, add flavorful grilled shrimp marinated in TRES COCINAS™ Guajillo Authentic Pepper Paste. Top with a chipotle coleslaw made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste. Garnish with edible flowers and pomegranate seeds.
Avocado & Potato Tacos
Plant-based tacos that everyone will love. Grilled queso shells filled with WHOLLY® AVOCADO Diced Avocado and crispy patatas bravas-style potatoes made with LA VICTORIA® Traditional Red Enchilada sauce and TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste. Topped with queso fresco, cilantro and pickled red onion.
Avocado & Smoked Chicken Egg Roll with Verde Queso Dip
A flavorful blend of smoked chicken, corn and WHOLLY® AVOCADO Diced Avocado wrapped in a crispy wrapper. Accompanied by a Queso Verde Dip made with cheese, Mexican beer and LA VICTORIA® Roasted Salsa Verde.
Create the ultimate “Surf & Turf” by topping a grilled beef filet mignon with buttery WHOLLY® AVOCADO Diced Avocado and Alaskan King crab. Finished with a drizzle of Chipotle-Lime Hollandaise Sauce made with TRES COCINAS™ Chipotle with Adobo Authentic Pepper Paste.
Avocado Smoothie Bowl
Healthful WHOLLY® 100% Avocado makes the perfect base for an energy-packed smoothie bowl when blended with spinach, pineapple, mango and coconut water and topped with fresh blueberries, pineapple, bananas, kiwi and coconut.
The trendy favorite always starts with WHOLLY® Hand-Scooped Avocado, then includes toppings like jalapeños and black beans, roasted corn and cojito cheese, microgreens and feta cheese or bacon and tomato.
A twist on loaded tater tots. Crunchy tater tots topped with WHOLLY® AVOCADO Diced Avocado, gorgonzola crumbles, diced tomatoes, scallions and cilantro, drizzled with an Ancho-Pasilla Lime crema made with TRES COCINAS™ Ancho & Pasilla Authentic Pepper Paste.
Toasted corn tortillas with a layer of WHOLLY® 100% Chunky Avocado, then topped with an over-easy egg, cilantro, sliced radish and cotija cheese. Served with a side of LA VICTORIA® Suprema® Salsa.
Grilled Red Snapper with Avocado & Tomatillo Salsa
Simple and delicious. Freshly, grilled Red Snapper accompanied by a house-made Avocado-Tomatillo Salsa of roasted tomatillos, jalapenos, garlic and lime mixed with WHOLLY® AVOCADO Hand-Scooped Avocado. Garnished with pickled red onions, cilantro and grilled citrus slices.