Find the perfect menu ideas for your operation.
Family Style Toppings
When you’re setting the table for a crowd, choose crowd-pleasing dips and sides like HERDEZ® Quemada Charred Salsas, HERDEZ® Mexican-Style Street Corn and guacamole made from WHOLLY® Hand Scooped Avocado.
Charred Chicken Burrito Bowl with Chipotle Salsa
Turn this commonly customized lunch favorite into something elevated and unique when you take cilantro-lime rice, charred fajita peppers and fresh WHOLLY® Hand Scooped Avocado, then add a deep, smoky pulled chicken in HERDEZ® Quemada Charred Salsa Chipotle.
Garden Avocado & Turkey Sandwich
The rich, refreshing flavor of WHOLLY® Hand Scooped Avocado forms a sturdy foundation for this cold-cut super-star. Just top with lean turkey, crunchy bacon, cucumber, tomato, greens and aioli.
Quesadilla Dipper
A classic favorite gets some classic pairings just in time for sharing, when you serve quesadilla wedges with HERDEZ® Quemada Charred Salsa Poblano, HERDEZ® Mexican-Style Street Corn, and WHOLLY® Hand Scooped Avocado for dipping.
Coconut Milk Avocado Boba Tea
Refreshingly rich and creamy, this boba tea twist adds coconut milk and WHOLLY® Avocado Pulp for a green drink that’s unlike anything your customers have seen.
Papas Bravas
Perfectly shareable or on the side, these wide, fried potatoes are topped with WHOLLY® Avocado Pulp crema, more diced avocado, cilantro, lime and a dusting of Mexican spices.
Street Corn Chicken Salad Sandwich
Load up a fresh hoagie with a unique twist on chicken salad—this one’s made with HERDEZ® Mexican-Style Street Corn, then top with red onion and plenty of refreshing WHOLLY® Hand Scooped Avocado.
Avocado Bacon Burger
A rich, satisfying beef burger topped with thick cut bacon deserves a rich, satisfying spread on top. WHOLLY® Hand Scooped Avocado provides just that.
Avocado Roll Bowl
We love this deconstructed take on traditional sushi. Start with sushi rice and add ginger pickled carrots, pickled cucumber, tuna and radishes. Bring it together with WHOLLY® Hand Scooped Avocado and top with Furikake. Garnish with spicy mayo.
