Find the perfect menu ideas for your operation.
Family Style Toppings
When you’re setting the table for a crowd, choose crowd-pleasing dips and sides like HERDEZ® Quemada Charred Salsas, HERDEZ® Mexican-Style Street Corn and guacamole made from WHOLLY® Hand Scooped Avocado.
Chilaquiles Divorciados
Smother tortilla chips in both HERDEZ® Quemada Charred Salsa Roja and Verde, then start building the brunch of dreams. Crispy pork belly, fresh crumbled cotija cheese, sharp jalapeño peppers and rich over easy eggs are a dish everyone can come together for.
Salsa Poblano Ceviche
The tangy refreshing tastes of shrimp and whitefish ceviche meet their counterpart in the deep, complex, authentic flavor of HERDEZ® Quemada Charred Salsa Poblano. Serve topped with radish, onion, avocado and jalapeños—and tostadas on the side.
Korean-Mexican Bao Bun Tacos
A new fusion sensation, combine two red-hot cuisines by tossing pulled pork in HERDEZ® Quemada Charred Salsa Poblano, then subbing out traditional taco shells for Korean bao buns, before stuffing with slaw, jalapeños and avocado.
Salsa-Verde Chicken Wood-Fired Pizza
Crispy, charred, woodfired pizza crust forms the perfect foundation for the rich flavors of HERDEZ® Mexican-Style Street Corn and pulled chicken in HERDEZ® Quemada Charred Salsa Verde—simply finish topping with pickled onion and jalapeño peppers.
Charred Chicken Burrito Bowl with Chipotle Salsa
Turn this commonly customized lunch favorite into something elevated and unique when you take cilantro-lime rice, charred fajita peppers and fresh WHOLLY® Hand Scooped Avocado, then add a deep, smoky pulled chicken in HERDEZ® Quemada Charred Salsa Chipotle.
Carnitas Tacos with Mole Rojo Sauce
What complements the authentically Mexican flavors of DOÑA MARIA® Mole Rojo better than an authentic Mexican recipe—pork carnitas marinated and tossed in mole, loaded into corn tortillas and topped with onion, radish and cilantro.
Mole Spiced Salmon & Avocado Caesar Salad
The unique, complex flavors of DOÑA MARIA® Mole Rojo take the classic salmon Caesar to a whole new world. And don’t skip the addition of WHOLLY® Avocado Pulp in the dressing for a balanced, rich, creamy, refreshing new way to see seafood.
Mole Glace Braised Short Ribs
Raise your glaze game by brushing and braising short ribs in a DOÑA MARIA® Mole Rojo glace, then serve on top of celeriac puree and top with crispy shallots, peppers and cilantro.
