Now that everyone is free and clear to use “Taco Tuesday” across their menus, how can you make your taco offerings exciting? And why stop at just Tuesday? Let’s dive into ways we can make delicious Mexican flavors a feature every day of the week.
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3 Mexican Cuisine Trends Heating Up Menus in 2025
Mexican cuisine is not a monolith—it’s an ever-changing, ever-evolving, ever-exciting canvas to create with. We don’t need to tell you that, of course. But we do need to tell you about the biggest Mexican-inspired flavor trends of 2025. Which of these top 3 will inspire your menu in the coming months?
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It’s Mole Time
How can a dish that’s been around for hundreds of years be hitting its culinary peak right now? Let’s dig into why mole could be the next big, bold flavor to spice up your menu.
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