The most important meal of the day is back—a third of restaurant operators expect breakfast sales in 2025 to grow significantly. And there’s good reason. Over the past 5 years, the number of breakfast/brunch focused operations are up 23%, national fast-food chains are adding more and more breakfast items, and breakfast foot traffic accounted for 21% of visits in 2024 alone. And now we’ve rounded up the most important things you can do to capitalize on its resurgence.
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TO GUAC OR NOT:
The power of a tableside experience
There’s something incredibly alluring about tableside guacamole. Consumers adore it and you can charge a premium for it. That said, not all establishments have the time, staff or space to do it right. And even though we can make the avocado part a lot easier, the extra effort that a tableside offering requires might take it off the table for you.
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