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2026 Food Trends: Adding in Flavor and Fiber Across Your Menu
Every year, diners are looking for more from their food–healthier options, bolder flavors, new experiences–and 2026 is no exception. We reviewed some of the top projected trends for the foodservice space and gave you tangible, tasty ways you can keep your menu on trend.
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The MegaMex Foods Guide To Fresh And Dried Chiles
When fresh, ripe peppers are dried, the drying process fundamentally changes their flavor and texture. And with the pepper experience shifting so drastically from fresh to dried, to differentiate fresh peppers, they often go by one name, while their dried counterparts go by another. With so many peppers, it can be hard to keep these…
