Consumers seldom have a problem paying more for avocado products – cue the chorus saying, “We know, guac is extra.” But while guacamole is a dip beloved by many, you may find yourself wondering what else you can do with all that avocado in the pursuit of more upcharge opportunities. Today, we’re taking a trip around the world to see how avocados show up in different global cuisines and how you can easily translate those tasty items to your menu.
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