Creamy, tangy, salty, zesty and craveable, the buzz and excitement around Mexican-style street corn is still very much top of mind for consumers and a big topic of conversation – we’re seeing a 13% growth since last year in online mentions. Helping you stay up to date on menu trends is what we do, so let’s dive into four simple yet impactful ways you can use Mexican-style street corn on your menu.
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There’s no secret ingredient. There’s lots.
These Mexican ingredients aren’t just giving guests more options they crave—they’re giving you the option to celebrate creative freedom in the kitchen through versatility, ease of use and good old reliable wow-that’s-yummy!
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Think Global With Avocado
Consumers seldom have a problem paying more for avocado products – cue the chorus saying, “We know, guac is extra.” But while guacamole is a dip beloved by many, you may find yourself wondering what else you can do with all that avocado in the pursuit of more upcharge opportunities. Today, we’re taking a trip around the world to see how avocados show up in different global cuisines and how you can easily translate those tasty items to your menu.
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