Hispanic Heritage Month is a great opportunity to explore on-trend inspirations for your menu. TV Personality and cookbook author, Grace Ramirez, shares her recipe for Adobo de Guajillo Shrimp Tostadas with TRES COCINAS™ Guajillo Pepper Paste.
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Avocado Prep Doesn’t Have to Be the Pits
Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!
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Why you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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