Mini and Your Menu

America’s interest in mini foods has grown considerably over the past decade1. Everything from pintsize versions of menu mainstays (think sliders and mini tacos) to smaller plates and portion sizes to tiny kitchens cooking tiny foods on Instagram and TikTok. Why is small becoming such a big deal? We dug into this trend to better understand what it means. For you and your menu.

Read More

Capturing the Hottest Global Food Trend is Easier Than Ever

It comes as no surprise that the National Restaurant Association has named global flavors one of the industry’s biggest trends in its What’s Hot 2022 Culinary Forecast. The report notes ethnic foods typically score highly each year. One of the biggest reasons for ethnic food’s long-lasting popularity is the global mindset of millennial and Gen Z diners, who are now a core demographic for restaurants.

Read More

Sweeten Your Profitability with Simple Desserts

No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.

Read More

Making the Most of Mexican Pizza Mania

There’s been a recent craze over Mexican pizza. A dish that isn’t necessarily new but is being rediscovered, and let’s just say that love is real. So real, in fact, now is the time to cash in on its popularity. Yes, Mexican pizzas can be quite a profitable addition while still leaving room for all kinds of creativity. Let’s talk about the hype and what Mexican Pizza can do for you and your menu.

Read More