Item #

Case Pack
12/7 oz.

Individually Wrapped

Bacon, chorizo, smoked ham, sausage, eggs, potatoes, pinto beans and 3 cheeses (American, Cheddar & Monterey Jack) hand-wrapped in a hand-stretched flour tortilla.

65904 Whole 9 Yards Burrito

Features and Benefits

*Real Mexican Flavor. Ready To Serve.
*Made with premium meats, whole eggs, Mexican spices and real cheeses
*Freshly-made, hand-stretched tortillas made daily
*Folded by hand
*Perfect for grab-n-go case
*Great all day – breakfast to lunch to late night snack



Microwave: Remove from wrapper. Turn over every 30 seconds. Heat until hot and soft.

Conventional Oven: Frozen, heat to 300°F for 35 minutes. Thawed, heat at 300°F for 25 minutes.

Caution: product will be hot!

Serving Ideas

Great as a meal on the go or portable snack.

Packaging and Storage

  • Net Weight: 5.25
  • Gross Weight: 5.9
  • Case Cube: 0.23
  • Case Dimensions: 9.31''L x 8.31''W x 5.13''H
  • Ti x Hi: 20 X 8
  • Handling: Keep frozen. Once thawed, product can be refrigerated for up to 10 days.
  • Guaranteed Shelf Life: 120
  • Storage - Minimum: -20 F
  • Storage - Maximum: 10 F
65904_18450 The Whole 9 Yards Breakfast Burrito 12-7oz Nutrition facts based on 10/12/2018.


Filling: Whole eggs, four meats (bacon [pork, water, salt, may contain 2% or less of the following: sugar, smoke flavorings, potassium lactate, sodium lactate, sodium phosphates, dehydrated pork broth, spice, salt, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose], chorizo [pork, spices, water, vinegar, salt, sodium phosphate, oleoresin of paprika, garlic powder, paprika], smoked ham & water product 30% of weight is added ingredients [cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite], sausage [pork, salt, spices, dextrose, sugar, maltodextrin, natural flavor, disodium inosinate, disodium guanylate]), potatoes, water, three cheeses (pasteurized process American cheese [American cheeses {milk, cheese culture, salt, enzymes}, water, milkfat, sodium citrate, salt, sodium phosphates, color {annatto and apocarotenal}], Monterey Jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), pinto beans, onions, green chiles, contains 2% or less of: modified food starch, green bell peppers, red chile paste (red chile peppers, citric acid), vinegar, shortening (refined, bleached beef tallow, soybean oil and/or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), salt, flavorings, red bell pepper puree (red bell peppers, water, citric acid), chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, disodium inosinate & disodium guanylate, guar gum. Tortilla: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of: vital wheat gluten, salt, dough conditioner (inverted sugar, propylene glycol, water, cellulose gum), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.


Egg, Milk, Wheat

Menu Ideas

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