Creamy, tangy, salty, zesty and craveable, the buzz and excitement around Mexican-style street corn is still very much top of mind for consumers and a big topic of conversation – we’re seeing a 13% growth since last year in online mentions. Helping you stay up to date on menu trends is what we do, so let’s dive into four simple yet impactful ways you can use Mexican-style street corn on your menu.
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It’s Mole Time
How can a dish that’s been around for hundreds of years be hitting its culinary peak right now? Let’s dig into why mole could be the next big, bold flavor to spice up your menu.
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Creating a Perfect Guacamole
While we consider ourselves Mexican food experts, we’re not the authority when it comes to defining the perfect flavor, texture and spice level of your guacamole. Like everything else on your menu, it’s simply a matter of personal preference. What we can share, however, is our formula for creating the perfect balance of flavor.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Let Authentic Enchilada Sauce Inspire Your Menu
Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
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