It’s Mole Time

How can a dish that’s been around for hundreds of years be hitting its culinary peak right now? Let’s dig into why mole could be the next big, bold flavor to spice up your menu.

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Creating a Perfect Guacamole

While we consider ourselves Mexican food experts, we’re not the authority when it comes to defining the perfect flavor, texture and spice level of your guacamole. Like everything else on your menu, it’s simply a matter of personal preference. What we can share, however, is our formula for creating the perfect balance of flavor.

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Let Authentic Enchilada Sauce Inspire Your Menu

Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?

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