Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.
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How To Use Peppers Across Your Menu
Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Avocado Prep Doesn’t Have to Be the Pits
Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!
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