No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.
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Celebrate Hispanic Heritage Month with these Chef-inspired Recipes
Hispanic Heritage Month is a great opportunity to explore on-trend inspirations for your menu. TV Personality and cookbook author, Grace Ramirez, shares her recipe for Adobo de Guajillo Shrimp Tostadas with TRES COCINAS® Guajillo Pepper Paste.
Read MoreTrending Menu Ideas: Birria
Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.
Read MoreHow To Use Peppers Across Your Menu
Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.
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