What’s Next for Birria?

Named one of the fastest-growing food trends of 2020, birria is a foodie favorite heading toward mainstream popularity. It’s most commonly associated with tacos, stews and consommés, but its uses are only getting more deliciously diverse. So, what’s next for this new Mexican flavor mainstay? Now’s the time to see where it could take your menu.

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Mini and Your Menu

America’s interest in mini foods has grown considerably over the past decade1. Everything from pintsize versions of menu mainstays (think sliders and mini tacos) to smaller plates and portion sizes to tiny kitchens cooking tiny foods on Instagram and TikTok. Why is small becoming such a big deal? We dug into this trend to better understand what it means. For you and your menu.

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Sweeten Your Profitability with Simple Desserts

No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.

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Trending Menu Ideas: Birria

Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.

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How To Use Peppers Across Your Menu

Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.

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