The latest food industry predictions are in. Some are more expected, like the ongoing need to invest in sustainability efforts. Others are more surprising, like the rising popularity of NA craft cocktails. All of it is relevant, of course, and definitely worth your consideration. What we want to share is our take on what stood out most.
Read MoreCategory: Trends
Our 15 Minutes of Hot Sauce Fame
Authenticity is at the heart of every Mexican flavor we create. But just saying that isn’t nearly as compelling as seeing our products appear in a popular Netflix show. Yes, our very own HERDEZ® Avocado Hot Sauce was in three episodes of the latest season of Taco Chronicles. And we are thrilled to see it being used by some of our favorite Mexican chefs.
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What’s Next for Birria?
Named one of the fastest-growing food trends of 2020, birria is a foodie favorite heading toward mainstream popularity. It’s most commonly associated with tacos, stews and consommés, but its uses are only getting more deliciously diverse. So, what’s next for this new Mexican flavor mainstay? Now’s the time to see where it could take your menu.
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Mini and Your Menu
America’s interest in mini foods has grown considerably over the past decade1. Everything from pintsize versions of menu mainstays (think sliders and mini tacos) to smaller plates and portion sizes to tiny kitchens cooking tiny foods on Instagram and TikTok. Why is small becoming such a big deal? We dug into this trend to better understand what it means. For you and your menu.
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Capturing the Hottest Global Food Trend is Easier Than Ever
It comes as no surprise that the National Restaurant Association has named global flavors one of the industry’s biggest trends in its What’s Hot 2022 Culinary Forecast. The report notes ethnic foods typically score highly each year. One of the biggest reasons for ethnic food’s long-lasting popularity is the global mindset of millennial and Gen Z diners, who are now a core demographic for restaurants.
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Sweeten Your Profitability with Simple Desserts
No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.
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Making the Most of Mexican Pizza Mania
There’s been a recent craze over Mexican pizza. A dish that isn’t necessarily new but is being rediscovered, and let’s just say that love is real. So real, in fact, now is the time to cash in on its popularity. Yes, Mexican pizzas can be quite a profitable addition while still leaving room for all kinds of creativity. Let’s talk about the hype and what Mexican Pizza can do for you and your menu.
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NRA Highlights: Perspectives from a Chef
For the first time in three years, the National Restaurant Show…happened! We had real conversations, real samples and we loved every real minute of it. Yes, being together live and in person was such a welcome change from where we’ve been. If you missed it — or just want a different perspective — read on to see what Dan Burrows, Consulting Chef for MegaMex Foods, experienced at the show.
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Meet the A-List Fruit of the Food Industry
Native to Mexico, avocados have been a mainstay of Mexican cuisine for centuries. More recently, however, their popularity has exploded across the U.S. and around the world1. Here’s a look at what’s fueling all this avocado love and what it means for you and your menu.
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