What’s the secret to a more profitable Cinco de Mayo? Plan ahead. That’s right, a little more planning can go a long way when it comes to your Cinco celebrations, and we can help make it easy. Read on to see how you can dial up the fun, increase order size and reap the rewards.
Read MoreCategory: Trends
The Power of One Ingredient
Looking to make your menu more adventurous, exciting AND profitable? Sure. Who isn’t? The biggest challenge is, well, all those labor challenges. That’s where we can help. Check out these speed-scratch flavor enhancers that can turn everyday staples into tasty menu faves in one simple step.
Read MoreLatin American Cuisine: Why It’s Got Our Attention Right Now
The foods of Latin America are as diverse as the region itself, and we’re seeing these distinct flavors show up in a variety of menu applications.
Read MoreMore Fun, More Profits: Simple Tips for Your Cinco Celebrations
What’s the secret to a more profitable Cinco de Mayo? Plan ahead. That’s right, a little more planning can go a long way when it comes to your Cinco celebrations, and we can help make it easy. Read on to see how you can dial up the fun, increase order size and reap the rewards.
Read More5 Foodservice Trends We’re Watching Right Now
Wondering what to expect in 2022? To help answer that question, we compiled a variety of emerging foodservice trends and put together this quick list of what stood out most.
Read MoreTips & Trends for To-Go & Delivery
Adjusting to a new way of doing business has its challenges, so we put together a checklist of helpful reminders specific to Mexican cuisine.
See our checklistLet Authentic Enchilada Sauce Inspire Your Menu
Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
Learn MoreMake It a Bueños Días and Spice Up Your Menu
Consumers are looking not only for convenience but for exciting new ethnic flavors to add to their morning routine. Operators can capitalize on this by incorporating Mexican cuisine on their breakfast menu.
Start NowWhy you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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