NRA Highlights: Perspectives from a Chef

For the first time in three years, the National Restaurant Show…happened! We had real conversations, real samples and we loved every real minute of it. Yes, being together live and in person was such a welcome change from where we’ve been. If you missed it — or just want a different perspective — read on to see what Dan Burrows, Consulting Chef for MegaMex Foods, experienced at the show.

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Meet the A-List Fruit of the Food Industry

Native to Mexico, avocados have been a mainstay of Mexican cuisine for centuries. More recently, however, their popularity has exploded across the U.S. and around the world1. Here’s a look at what’s fueling all this avocado love and what it means for you and your menu.

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The Power of One Ingredient

Looking to make your menu more adventurous, exciting AND profitable? Sure. Who isn’t? The biggest challenge is, well, all those labor challenges. That’s where we can help. Check out these speed-scratch flavor enhancers that can turn everyday staples into tasty menu faves in one simple step.

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More Fun, More Profits: Simple Tips for Your Cinco Celebrations

What’s the secret to a more profitable Cinco de Mayo? Plan ahead. That’s right, a little more planning can go a long way when it comes to your Cinco celebrations, and we can help make it easy. Read on to see how you can dial up the fun, increase order size and reap the rewards.

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Let Authentic Enchilada Sauce Inspire Your Menu

Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?

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Make It a Bueños Días and Spice Up Your Menu

Consumers are looking not only for convenience but for exciting new ethnic flavors to add to their morning routine. Operators can capitalize on this by incorporating Mexican cuisine on their breakfast menu.

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