Mexican cuisine is not a monolith—it’s an ever-changing, ever-evolving, ever-exciting canvas to create with. We don’t need to tell you that, of course. But we do need to tell you about the biggest Mexican-inspired flavor trends of 2025. Which of these top 3 will inspire your menu in the coming months?
Read MoreTag: avocado
TO GUAC OR NOT:
The power of a tableside experience
There’s something incredibly alluring about tableside guacamole. Consumers adore it and you can charge a premium for it. That said, not all establishments have the time, staff or space to do it right. And even though we can make the avocado part a lot easier, the extra effort that a tableside offering requires might take it off the table for you.
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3 Trends to Watch in 2024
It’s that time again. When industry experts make their predictions about which foods, flavors and consumer behaviors will take center stage. This year’s lists include everything from social media’s increasing influence on restaurant menus to the growing acceptance of lab-grown meats. (Oh my.) Here are the trends we think are worth paying attention to in 2024.
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Creating a Perfect Guacamole
While we consider ourselves Mexican food experts, we’re not the authority when it comes to defining the perfect flavor, texture and spice level of your guacamole. Like everything else on your menu, it’s simply a matter of personal preference. What we can share, however, is our formula for creating the perfect balance of flavor.
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3 Things To Love About Hispanic Heritage Month
Diners are always looking for reasons to get together and try new dishes. What better way to draw them in than by celebrating the contributions Hispanic and Latino Americans have made on some of our favorite cuisines?
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Give Your Menu More Avocado Love
America’s love for avocado just keeps growing and we couldn’t be more thrilled. To help you get more out of this ongoing trend — more diners, more purchases, more profits — we put together a list of top-rated LTO dishes. Not only are they full of simple avocado inspiration, we know your diners are going to love them.
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Tex-Mex vs Mexican: What is the difference?
We get this question a lot and it’s a tricky one to answer. In part because there is no singular way to define Mexican food. The country itself is huge — the 13th largest in the world — with several distinct regions, cultures and cuisines that could all be classified as Mexican.
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Our 15 Minutes of Hot Sauce Fame
Authenticity is at the heart of every Mexican flavor we create. But just saying that isn’t nearly as compelling as seeing our products appear in a popular Netflix show. Yes, our very own HERDEZ® Avocado Hot Sauce was in three episodes of the latest season of Taco Chronicles. And we are thrilled to see it being used by some of our favorite Mexican chefs.
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Capturing the Hottest Global Food Trend is Easier Than Ever
It comes as no surprise that the National Restaurant Association has named global flavors one of the industry’s biggest trends in its What’s Hot 2022 Culinary Forecast. The report notes ethnic foods typically score highly each year. One of the biggest reasons for ethnic food’s long-lasting popularity is the global mindset of millennial and Gen Z diners, who are now a core demographic for restaurants.
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