It’s time to escape the endless prep time and add some miles to your menu with the latest in authentic Mexican ingredients from MegaMex Foods. With on-trend, awe-inspiring global flavors available by simply opening a package or at the twist of a cap, students will be lining up for your authentic dishes faster than you can say “Taco Tuesday.”
Read MoreCategory: Recipe Inspiration
Prepping For Mother’s Day: The Mother of All Restaurant Days
Mother’s Day is the busiest restaurant day of the year—busier than game days, Father’s Day or any other holiday. To celebrate mom, families are looking for restaurants to roll out the red carpet, because moms deserve a break from balancing the chaos of the household, work, personal life, and the list could go on and on. Restaurants are well-positioned to provide them with a much-needed break (and perhaps a Bloody Mary).
Read More
Think Global With Avocado
Consumers seldom have a problem paying more for avocado products – cue the chorus saying, “We know, guac is extra.” But while guacamole is a dip beloved by many, you may find yourself wondering what else you can do with all that avocado in the pursuit of more upcharge opportunities. Today, we’re taking a trip around the world to see how avocados show up in different global cuisines and how you can easily translate those tasty items to your menu.
Read More
3 Things To Love About Hispanic Heritage Month
Diners are always looking for reasons to get together and try new dishes. What better way to draw them in than by celebrating the contributions Hispanic and Latino Americans have made on some of our favorite cuisines?
Read More
Two Pepper Flavors We’re Loving Right Now
With global flavors becoming more mainstream, it’s no surprise the popularity of chile peppers continues to grow. These ingredients seem to be showing up on menus everywhere. What’s got our attention right now is the way ancho and pasilla peppers are making a splash in everything from condiments and marinades to entrees and desserts. What does this mean for you? We believe it opens up a whole new world of flavor opportunity to draw in more diners. Let’s dig in and see what makes these peppers so unexpectedly special.
Read More
Tex-Mex vs Mexican: What is the difference?
We get this question a lot and it’s a tricky one to answer. In part because there is no singular way to define Mexican food. The country itself is huge — the 13th largest in the world — with several distinct regions, cultures and cuisines that could all be classified as Mexican.
Read More
What’s Next for Birria?
Named one of the fastest-growing food trends of 2020, birria is a foodie favorite heading toward mainstream popularity. It’s most commonly associated with tacos, stews and consommés, but its uses are only getting more deliciously diverse. So, what’s next for this new Mexican flavor mainstay? Now’s the time to see where it could take your menu.
Read More
Mini and Your Menu
America’s interest in mini foods has grown considerably over the past decade1. Everything from pintsize versions of menu mainstays (think sliders and mini tacos) to smaller plates and portion sizes to tiny kitchens cooking tiny foods on Instagram and TikTok. Why is small becoming such a big deal? We dug into this trend to better understand what it means. For you and your menu.
Read More
Sweeten Your Profitability with Simple Desserts
No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.
Read More