It comes as no surprise that the National Restaurant Association has named global flavors one of the industry’s biggest trends in its What’s Hot 2022 Culinary Forecast. The report notes ethnic foods typically score highly each year. One of the biggest reasons for ethnic food’s long-lasting popularity is the global mindset of millennial and Gen Z diners, who are now a core demographic for restaurants.
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Making the Most of Mexican Pizza Mania
There’s been a recent craze over Mexican pizza. A dish that isn’t necessarily new but is being rediscovered, and let’s just say that love is real. So real, in fact, now is the time to cash in on its popularity. Yes, Mexican pizzas can be quite a profitable addition while still leaving room for all kinds of creativity. Let’s talk about the hype and what Mexican Pizza can do for you and your menu.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Why you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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