What if — by utilizing distinct and on-trend flavors — you could elevate your dishes and charge a premium? What if your salsas could deliver more creative inspiration back of house? We believe rethinking this seemingly ordinary ingredient could have a big impact on your apps, entrees and check sizes. Why? Let’s dig in by starting with the basics.
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3 Trends to Watch in 2024
It’s that time again. When industry experts make their predictions about which foods, flavors and consumer behaviors will take center stage. This year’s lists include everything from social media’s increasing influence on restaurant menus to the growing acceptance of lab-grown meats. (Oh my.) Here are the trends we think are worth paying attention to in 2024.
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Tex-Mex vs Mexican: What is the difference?
We get this question a lot and it’s a tricky one to answer. In part because there is no singular way to define Mexican food. The country itself is huge — the 13th largest in the world — with several distinct regions, cultures and cuisines that could all be classified as Mexican.
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Capturing the Hottest Global Food Trend is Easier Than Ever
It comes as no surprise that the National Restaurant Association has named global flavors one of the industry’s biggest trends in its What’s Hot 2022 Culinary Forecast. The report notes ethnic foods typically score highly each year. One of the biggest reasons for ethnic food’s long-lasting popularity is the global mindset of millennial and Gen Z diners, who are now a core demographic for restaurants.
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Making the Most of Mexican Pizza Mania
There’s been a recent craze over Mexican pizza. A dish that isn’t necessarily new but is being rediscovered, and let’s just say that love is real. So real, in fact, now is the time to cash in on its popularity. Yes, Mexican pizzas can be quite a profitable addition while still leaving room for all kinds of creativity. Let’s talk about the hype and what Mexican Pizza can do for you and your menu.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Why you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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