Mini and Your Menu

America’s interest in mini foods has grown considerably over the past decade1. Everything from pintsize versions of menu mainstays (think sliders and mini tacos) to smaller plates and portion sizes to tiny kitchens cooking tiny foods on Instagram and TikTok. Why is small becoming such a big deal? We dug into this trend to better understand what it means. For you and your menu.

Read More

Sweeten Your Profitability with Simple Desserts

No matter what, desserts will always be on trend. Coveted menu staples that offer comfort to diners and operators alike. For dessert lovers, they can feed the need for a little indulgence. For you, they can increase check size, making them the perfect way to add to your bottom line. If you want to sweeten your menu, here’s what you need to know.

Read More

4 Simple Ways To Make Your Sandwiches Stand Out

Sandwiches are a tried and true menu staple. People will always love them. And you can be more profitable by offering them. Seriously. Of the 3.3 sandwiches consumers eat every week, 60% are purchased away from home1. The challenge is how do you make your sammies stand out? Here are 4 simple ways to add more excitement to your sandwich menu.

Read More