Birria tacos and quesa birria became one of the fastest-growing food trends in 2020, with a predicted two-year menu penetration growth of +92% according to Technomic.
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How To Use Peppers Across Your Menu
Ancho, pasilla, guajillo, and chipotle peppers can take your menus to bold new places. The craveability of these peppers can transform dishes across menus and cuisines.
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3 Ways To Simplify Your Prep With Salsa
Salsa can stretch across your menu and save you time – ensuring every element in your kitchen works as hard as you do.
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Tips & Trends for To-Go & Delivery
Adjusting to a new way of doing business has its challenges, so we put together a checklist of helpful reminders specific to Mexican cuisine.
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Avocado Prep Doesn’t Have to Be the Pits
Avocados have certainly found their fame in recent years. From avocado toast to using avocados as a base for smoothies, salads, breakfast dishes, sandwiches, avocados are definitely having their moment!
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Let Authentic Enchilada Sauce Inspire Your Menu
Enchiladas are the third most ordered Mexican entree in restaurants, beating out familiar favorites including fajitas and quesadillas, according to Technomic research. What is it about enchiladas that make them so popular?
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Top Your Menu Items with the Flavor of Mexico
Ethnic flavors are showing up more and more on menus across the nation. This exciting change can be attributed to consumers’ shifting tastes and hunger for new food experiences. Impress guests looking for new flavors by adding Mexican-inspired toppings to familiar fare.
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Make It a Bueños Días and Spice Up Your Menu
Consumers are looking not only for convenience but for exciting new ethnic flavors to add to their morning routine. Operators can capitalize on this by incorporating Mexican cuisine on their breakfast menu.
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Why you should have bowl-centric options on your menu
The trend of bowl entrées has been showing up increasingly in restaurants and on shelves in recent years, especially since 2015, with no sign of slowing down.
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